Marry Me Chicken
Marry Me Chicken is the dish so good, you'll want to put a ring on it. It features an oven-baked chicken breast in a creamy sauce made with sweet cherry tomatoes, garlic, and a dash of white wine. With aromatic fresh basil and a generous sprinkle grated parmesan cheese, this dish is a comforting and satisfying experience you won't soon forget.
Nutritional facts
Protein
53g
Carbs
31g
Calories
790kcal
Fat
51g
Ingredients
Basil, Fingerling Potatoes, Canola and Olive Oil Blend, Garlic Powder, Herbs de Provence, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Parmesan Cheese, Canned Cherry Tomatoes, Chicken Base, Thyme, Basil, Chicken Breast, White Wine, Paprika
Contains milk, wheat, soybeans.
Reviews
4.0
Based on 489 reviews
Elisa · 09/11/25
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About Roberto Vergara
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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