Chef Roberto's recipe features tender flank steak marinated with jalapeño peppers, served alongside fragrant cilantro rice. This dish pays homage to his grandmother's recipes, offering a delicious journey into traditional Mexican flavors.
Nutritional facts
Protein
44g
Carbs
54g
Calories
550kcal
Fat
16g
Ingredients
Long Grain White Rice, Flank Steak, Bay Leaf, Plum Tomato, Black Pepper, Cumin, Cilantro, Garlic, Onion, Kosher Salt, Green Peas, Carrots, Jalapeno Peppers
Reviews
4.3
Based on 192 reviews
Jermaine · 06/12/25
Tough steak, flavor not great.
Theodore · 04/22/25
Valerie · 04/21/25
A little boring.
Idalee · 04/18/25
I didn't care for the spice profile of the rice. The steak was delicious.
Cheryl · 04/18/25
flank steak was a little tough but loved the flavors
Sandra · 04/17/25
Way way too many onions
Taunya · 04/16/25
Meat was too tough and stringy
Chuck · 04/13/25
The spices and freshness of this meal were amazing! There was a generous portion of flank steak which was tender and delicious. This meal is great!
Kimberly · 04/13/25
Rice was a bit dry. Otherwise the meat was flavorful.
Martha · 04/13/25
John · 04/09/25
BRANDON · 04/07/25
BRANDON · 04/07/25
Veggies just ok and rice was chewy, didn’t heat well. Steak was good
Justin · 04/07/25
Michael · 04/06/25
Delicious! Very flavorful! Huge portion! I would order this meal again.
Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, Vergara moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, Vergara is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
