Beef Ragu Polenta
Chef Fabio leans into the slow comforts of Northern Italy here. Beef ragu cooks down with red wine, rosemary, sage, tomato, and veal demi-glace until thick and deeply savory, then lands over soft parmesan polenta enriched with cream, butter, pecorino, and grated parmesan. Sage leaves on top brings an earthy finish.
Nutritional facts
Protein
38g
Carbs
56g
Calories
1060kcal
Fat
69g
Ingredients
Whole Milk, Ground Beef, Red Wine, Canned Tomato, Heavy Cream, Polenta, Butter, Parmesan Cheese, Celery, Onion, Carrots, Pecorino Cheese, Veal Demi-Glace Base, Tomato Paste, Sage, Rosemary, Canola and Olive Oil Blend, Kosher Salt, Bay Leaf, Black Pepper
Contains milk.
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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