
Cavatelli with Herb-Roasted Chicken

Cavatelli catches a sauce that blends slow-cooked tomato with basil pesto, giving it both depth and lift. Herb-roasted chicken sits on top, seasoned simply with garlic and Italian spices. A finish of parmesan melts slightly into the sauce, tying everything together.
Nutritional facts
Protein
53g
Carbs
58g
Calories
610kcal
Fat
19g
Ingredients
Canola and Olive Oil Blend, Cavatelli, Black Pepper, Garlic, Onion, Kosher Salt, Canned Tomato, Basil, Chicken Breast, Italian Parsley, Basil Pesto, Italian Herb Seasoning, Parmesan Cheese
Contains milk, wheat.
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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