Meatloaf with Red Wine Gravy
Ground beef meatloaf gets richness from ricotta and parmesan, plus a hit of basil and garlic in the mix. Served with a gravy built on caramelized mirepoix, tomato, and a red wine reduction.
Nutritional facts
Protein
26g
Carbs
10g
Calories
390kcal
Fat
26g
Ingredients
Parmesan Cheese, Italian Parsley, Whole Milk, Panko Breadcrumbs, Ground Beef, Thyme, Ricotta Cheese, Kosher Salt, Red Wine, Onion, Egg, Garlic, Sage, Tomato Paste, Thai Basil, Black Pepper, Veal Demi-Glace Base, Celery, Rosemary, Carrots, Canola and Olive Oil Blend
Contains eggs, celery, milk, wheat.
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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