Pollo Scarpariello
Chef Fabio's take on this Southern Italian favorite balances seared chicken thighs with roasted fingerling potatoes, sweet peppers, and onions. A white wine, garlic, and herb sauce ties everything together with a sunny lift.
Nutritional facts
Protein
35g
Carbs
33g
Calories
630kcal
Fat
41g
Ingredients
Fingerling Potatoes, Chicken Thigh, White Wine, Red Onion, Red Bell Pepper, Yellow Bell Pepper, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Kosher Salt, Italian Parsley, Black Pepper, Garlic, Chicken Base, Lemon Juice, Veal Demi-Glace Base, Italian Herb Seasoning, Corn Starch, Rosemary, Sage, Oregano, Oregano, Bay Leaf
Contains milk, wheat, soybeans.
Reviews
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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