Short Rib Ragù
Chef Fabio’s take on this Italian classic features slow-braised short ribs folded into a rich tomato and red wine ragout, then tossed with al dente pasta for a dish that’s as comforting as it is robust. It’s inspired by Sundays in Florence, when his Nonna would let the sauce simmer for hours—its aroma filling the house and calling everyone to the table. Her not-so-secret secret? A splash of Chianti and a pinch of love.
Nutritional facts
Protein
42g
Carbs
91g
Calories
1010kcal
Fat
39.3g
Ingredients
Parmesan Cheese, Italian Parsley, Basil, Rigatoni, Canned Tomato, Thyme, Kosher Salt, Red Wine, Onion, Garlic, Sage, Tomato Paste, Black Pepper, Beef Short Ribs, Veal Demi-Glace Base, Celery, Rosemary, Carrots, Canola and Olive Oil Blend
Contains milk, wheat, celery.
Reviews
4.4
Based on 599 reviews
Cathy · 10/16/26
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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