Hoisin-Glazed Short Ribs
Chef Chris tweaked a traditional braise to yield these sweet and savory hoisin-glazed short ribs that are the definition of melt-in-your-mouth tender. The succulent beef is paired with noodles and cabbage in an addictive peanut sauce for a decadent dish that's sure to be a new favorite. Leftovers are yummy hot or cold.
Nutritional facts
Protein
53g
Carbs
63g
Calories
960kcal
Fat
57g
Ingredients
Sweet Chili Sauce, Cayenne Powder, Lemongrass, Ginger Powder, Red Cabbage, Crushed Red Pepper, Ginger, Green Onion, Peanut Butter, Rice Wine Vinegar, Five Spice, Cabbage, Linguine, Kosher Salt, Sugar, Hoisin Sauce, Honey, Garlic, Cilantro, Black Pepper, Sake, Beef Short Ribs, Garlic Powder, Beef Base, Carrots, Extra Virgin Olive Oil, Napa Cabbage, Canola and Olive Oil Blend
Contains soybeans, peanuts, wheat, cereals containing gluten, sesame seeds.
Reviews
4.1
Based on 842 reviews
Patricia · 07/03/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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