This grilled chicken quesadilla keeps things simple—but far from plain. Monterey Jack melts into juicy chicken thigh, anchoring every bite with creamy richness and a gentle pull. On the side, there’s a roasted chile de arbol salsa that hits with smoky heat and charred depth, plus a cool swipe of sour cream to keep things grounded.
Nutritional facts
Protein
45g
Carbs
35g
Calories
700kcal
Fat
43g
Ingredients
Chicken Thigh, Flour Tortilla, Sour Cream, Monterrey-Jack Cheese, Plum Tomato, Onion, Soybean Oil, Red Onion, Cilantro, Chipotle in Adobo, Adobo Spice, Jalapeno Peppers, Chile de Arbol, Garlic, Cumin, Chicken seasoning
Contains milk, wheat, soybeans.
Reviews
4.4
Based on 63 reviews
My new favorite meal!!!
Kelsey · 03/11/26
ryan · 03/09/26
Sultan · 03/09/26
Please Make EVERY WEEK! They are so good. Me and my daughter love them. I order two a week, when available!
Kimberly · 03/09/26
The chicken was a little dry
Nicole · 03/03/26
Simple and satiating, going to want to add your own sauces if you want more flavor
Trenton · 03/02/26
The shredded chicken was not a flavor I liked
Shelley · 02/27/26
Valiantsina · 02/27/26
Brittany · 02/26/26
Danielle · 02/26/26
Wish there was three or the two were a little larger the salsa is very good.
Steven · 02/26/26
April · 02/25/26
Constantina · 02/24/26
Delicious quesadilla! The salsa gives it a nice kick
Joseph · 02/23/26
Kyle · 02/18/26
Oven used:
Chicken: Good flavor, good portions
Cheese: could be more!
Tortilla: tortilla
Hot sauce: good flavor, not too spicy
Needed to double oven time for meat to be warm
Trenton · 02/17/26
Very good but doesn't heat as well as it could. Also on the small size for a meal needs to be larger or have a side
Sandra · 02/17/26
Jeremy · 02/16/26
Delish
Cynthia · 02/14/26
Pretty good but gristle in the chicken was not ideal.
We started in 2017 in West Hollywood serving our fan favorite Chipotle Taco. Soon after we began our food truck journey in 2019, we’ve been growing rapidly ever since. As a hispanic owned business we take much pride in creating dishes that bring our heritage to life while incorporating the modern culture in Los Angeles. We believe we’re only as good as what we fuel ourselves with. That means we only use fresh produce, marinate meats overnight, and prepare salsas and sides daily. Ensuring bold flavors, savory taste, and that feel good food feeling.