A Chardonnay for those who crave something bolder. The 2024 Misirlou opens with toasty autumn aromas of baked apple and ripe mango, layered with hazelnut, white pepper, and a whisper of chamomile. From Central California's rolling hills, this medium-bodied white balances richness with bright acidity and a long, fruit-driven finish. Pair it with roasted chicken, buttery lobster, or a creamy butternut squash soup for an indulgent evening at home.
Award: Harvest Challenge — 91 Points, Gold Medal
About the producer: Produced by Saddlehorn Cellars, and sourced from O’Neill Vintners & Distillers–one of California’s fastest-growing wineries, known for its quality wines and sustainability initiatives. From vineyard to bottle, O’Neill focuses on crafting premium wines while maintaining consistency and excellence.
