Paprika Chicken Bowl
Smoked paprika, garlic, and onion give chicken thighs a savory backbone in this hearty bowl. Roasted sweet potatoes, ginger-scented brown rice, and garlicky spinach make it a satisfying meal, while a creamy cilantro sauce on the side adds a fresh finish.
Nutritional facts
Protein
41g
Carbs
66g
Calories
920kcal
Fat
58g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Sweet Potatoes, Red Onion, Spinach, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Lemon, Garlic, Sweet Paprika, Kewpie Mayonnaise, Kosher Salt, Jalapeno Peppers, Lemon Juice, Ginger, Brown Rice
Contains eggs, soybeans.
Reviews
0.0
Based on 0 reviews
More Nelson Brizuela's delicious meals
About Nelson Brizuela
Chef Nelson Brizuela came to the U.S. in 2006 from El Salvador and began his first job in the restaurant industry at Kate Mantilini in Los Angeles. Starting out as a dishwasher, Brizuela worked on building his culinary skills and eventually reached the position of head chef. He was proud to be a part of the Mantilini family for 10 years, until they closed their doors. After Mantilini, Brizuela began working at Hinoki & the Bird, under Executive Chef Brandon Kida, where he has continued to develop his techniques as a chef and a leader. Hinoki is a Japanese-American fusion restaurant where, as a sous chef, Brizuela has ventured into classic dishes like lobster, BBQ, ceviche, and more. Under the mentorship of Kida, Brizuela has pushed to further develop his talents and create his own "Revolution Kitchen". His dishes focus on traditional cuisines with a modern twist.
You can find Nelson Brizuela's meals in...
Similar meals you may like