Herb Marinated Top Sirloin Steak

Jim · 08/17/24

Tough. Meat had a slight off taste, like not fresh. Ate it on 8/11

Verna · 08/13/24

Lisa · 08/12/24

Josephine · 08/06/24

Aryeh · 08/04/24

Jim · 07/31/24

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Richard · 05/21/24

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cecilia · 05/15/24

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Jim · 05/15/24

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Barbara · 05/07/24

steak was tender!!

Linda · 05/06/24

It was just ok

Shelly · 04/29/24

When warmed the recommended time in the oven the steak comes out tough and overdone.

Philip · 04/29/24

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Katie · 04/29/24

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K. · 04/29/24

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Jim · 04/29/24

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Strat · 04/28/24

Before heating, the steak is tender, and medium, rare, just perfect. After heating, the meat becomes medium, and a little bit on the chewy side.

Stacey · 04/27/24

this wasn’t too bad. at least a more complete meal. rice pilof was good however beef was tough. cooked in oven at 350 for 12 minutes.

Craig · 04/25/24