Sausage & Peppers with Dirty Rice
This bowl from Chef Esther is a masterful mashup of global flavors. Smoky sausage, sweet red peppers, and fragrant basil come together in a tomato-rich sauce that seeps into the rice, giving it that “dirty” color. A side of cucumber salad, tossed in soy and rice vinegar with a hint of chili, cuts through with a cool, crisp bite.
Nutritional facts
Protein
28g
Carbs
64g
Calories
867kcal
Fat
52.6g
Ingredients
Toasted Sesame Seeds, Red Bell Pepper, Basil, Green Bell Pepper, Rice Wine Vinegar, Chicken Base, Kosher Salt, Light Soy Sauce, Onion, Sugar, Canned Tomato, Garlic, Black Pepper, Calrose Rice, Spicy Chilli Sauce, Cajun Spice, Canola and Olive Oil Blend, Sesame Oil, Cucumber, Pork, Sausage, Italian, Hot
Contains milk, wheat, soybeans, celery, sesame seeds, sulphur dioxide sulphites.
Reviews
4.5
Based on 603 reviews
Sarah · 09/03/26
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About Mökbar by Esther Choi
Chef Esther Choi, owner and founder of New York City's mŏkbar and partner of Ms. Yoo, is an influential female chef driven by her Korean roots. With a personal passion for introducing New Yorkers to the flavors of Korean culture, Choi's cooking combines traditional and modern influences with fresh, seasonal ingredients. Mŏkbar has four bustling locations; three in New York (Chelsea Market, The Hugh, and Park Slope, Brooklyn) and now one in D.C. at Le Fantome. Each menu blends traditional and modern Korean recipes with a wide variety of Asian influences. The popular restaurant was named the Village Voice's 2014 Reader's Choice "Best New Restaurant"; and"Best Kimchi" in 2015 by Epoch Taste. Choi is a co-owner of Ms. Yoo, a food-driven pub, where traditional American bar food and drink is reimagined with authentic Korean flavors, ingredients, and techniques. Zagat declared it one of the city's hottest new restaurants upon opening and Thrillist named it the best place to eat during a Lower East Side bar crawl.
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