Blueberry Honey Yogurt Parfait
Chef Sandra layers creamy Greek honey yogurt with vanilla chia seed pudding and vibrant blueberry compote, then tops it with a fresh almond granola.
Nutritional facts
Protein
13g
Carbs
68g
Calories
590kcal
Fat
32g
Ingredients
Frozen Blueberries, Raw Honey, Vanilla Paste, Canola and Olive Oil Blend, Chia Seeds, Walnuts, Pumpkin Seeds, Gluten free Rolled Oats, Coconut Flakes, Lemon Zest, Agave Syrup, Sugar, Almond Flour, Kosher Salt, Unsweetened Almond Milk, Lemon Juice, Greek Yogurt, Sunflower Seeds, Almonds
Contains milk, walnuts, almonds, coconut.
Reviews
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Based on 0 reviews
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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