Lemon Herb-Roasted Salmon
Chef Sandra serves flaky lemon herb-roasted salmon with steamed spinach, blistered tomatoes, and fire-roasted piquillo peppers. On the side: a vibrant herbed tartar sauce and fresh lemon wedge for a briny, citrusy lift.
Nutritional facts
Protein
39g
Carbs
15g
Calories
450kcal
Fat
26g
Ingredients
Salmon, Spinach, Cherry Tomato, Canned Piquillo Peppers, Greek Yogurt, Creme Fraiche, Lemon, Extra Virgin Olive Oil, Cornichons, Italian Parsley, Lemon Juice, Dill, Lemon Zest, Kosher Salt, Granulated Garlic, Guindilla Peppers, Chives, Garlic, Black Pepper, Canola and Olive Oil Blend, White Pepper
Contains milk, fish.
Reviews
3.9
Based on 8 reviews
Valerie · 07/27/26
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About Sandra Cordero
Chef Sandra Cordero is a champion of Spanish cuisine, culture & hospitality in Los Angeles. Growing up half-Spanish & half-Dutch, Chef Cordero spent her school years in Amsterdam & her summers in Spain on the family farm in Galicia. She started working in restaurants as a teenager, traveled the world in her 20’s & ended up in NYC.Her culinary career began in Los Angeles, where she worked for many acclaimed chefs before opening her own restaurant, Gasolina Cafe. There, she introduced Paella Nights to LA & kept Valley residents’ bellies full with Spanish-inspired, seasonal all-day staples for more than a decade.
At her Santa Monica restaurant & tapas bar, Xuntos, which means “together,” she serves authentic & modern Tapas, sharing her passion for Spanish food with much-loved family recipes from her summers in Spain. She is an advocate for equality in her industry, a co-founder of Regarding Her, which supports women in hospitality, and a member of The World Central Kitchen Chefs Corps, feeding her community when they are most in need.
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