Bucatini Cacio e Pepe
Want to feel like you're eating at a Roman trattoria? Then this is the dish for you. It's Italian simplicity at its best: al dente pasta, Parmesan cheese, and freshly ground black peppercorns. That's all that goes in, and what comes out is creamy, cheesy pasta perfection.
Nutritional facts
Protein
17g
Carbs
74g
Calories
690kcal
Fat
36g
Ingredients
Bucatini, Heavy Cream, Parmesan Cheese, Butter, All Purpose Flour, Canola and Olive Oil Blend, Black Pepper, Kosher Salt
Contains milk, cereals containing gluten, wheat.
Reviews
4.5
Based on 844 reviews
Melissa · 07/10/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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