Ciabatta Stuffing

I’m a southerner and this chunky dressing just doesn’t cut it.

Pamela · 06/11/26

So this time I added chicken broth to the bottom and cooked it for 2x as long. (30 minutes in the oven, covered. Then uncovered and did 5 more minutes. Veggies were better but this still needed more

Jonathan · 06/09/26

Alicia · 06/09/26

Meh!

Jeanette · 05/27/26

unfortunately, this meal had no flavor

Deborah · 05/25/26

Vegetables were still VERY crunchy after 15+ minutes in a preheated oven with convection on. I did cover it as recommended but now am thinking maybe I shouldnt have. Maybe needs more broth to soak in

Jonathan · 05/25/26

Good flavor but too dry.

Kimberly · 05/24/26

Tasty, especially with lentil soup poured over top. Pleasantly surprised with amount of diced veggies under the cubes of bread.

Marjean · 05/21/26

Ashley · 05/21/26

Literally bread and veggies in a dish. I don’t know if they forgot to add the broth or what but dry doesn’t even begin to describe it. Horrible.

Stephanie · 05/19/26

Bread crumbs way too large for stuffing. Flavor was there, just not texture

Karen · 12/17/25

Did try it , wasn’t good. Not for me, sorry.

Edna · 12/13/25

Removed one star due to price / it shouldn't have been a premium meal. Was tasty though.

Nicole · 12/12/25

Jennifer · 12/11/25

Elizabeth · 12/06/25

Was good but needs more onion, celery, and mushrooms. My stuffing is better.

Elisabeth · 12/06/25

Tiffany · 12/01/25

Tell us more about it Delish

Rodney · 11/30/25

… i cooked well done the krisp of the bread

Mondo · 11/30/25