Rotondo Frappato is bright and aromatic, with notes of wild raspberry, dried flowers, and bergamot. Hints of pink pepper and fresh herbs add depth, leading to a smooth, savory finish. This is a fresh, easy-drinking red that captures the flavors of Sicily.
Master vintners and bottlers since 1963, Cantina Etrusca operates from Castellina Marittima in Tuscany’s coastal wine region, carrying forward over 2,500 years of Etruscan winemaking heritage. The winery has established itself as a champion of sustainable viticulture, with organic production certified through their Etrusca Organic program alongside their premium Pian del Poggio Estate wines. As part of Tuscany’s growing sustainability movement, they embrace practices that protect the environment while honoring traditional Italian winemaking methods. Their diverse portfolio showcases both indigenous Tuscan varieties like Sangiovese, Vermentino, and Frappato, as well as international varieties adapted to the Mediterranean climate and clay-limestone soils of Italy’s western coast.
