A colorful bowl absolutely loaded with flavors and textures! Crispy cabbage slaw and nutty farro form a hearty base for the bowl, where caramelized, roasted butternut squash is the star. Topped with pepperjack cheese, pickled jalapeños, and crunchy corn tortilla chips, the bowl is finished with a creamy avocado dressing to bring it all together. Light and zesty yet super satisfying, this bowl is perfect for a hearty lunch or easy dinner.
Nutritional facts
Protein
22g
Carbs
81g
Calories
630kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Canned Black Beans, Butternut Squash, Pumpkin Seeds, Black Pepper, Cilantro, Chili Powder, Sour Cream, Farro, Kosher Salt, Jalapeno Peppers, Lime Juice, Green Onion, Pickled Jalapeno Peppers, Red Cabbage, Avocado, Italian Parsley, Pepperjack Cheese
Contains milk, wheat.
Reviews
4.1
Based on 463 reviews
Jon · 03/17/26
Absolutely fantastic. One of my favorite cook unity meals so far!
Brandon · 03/16/26
Very tasty and satisfying
Sherryl · 02/11/26
KENDRA · 02/11/26
The flavor is great! The one thing that got a little strange was the texture of the chips. I wonder if they could package the chips in a bag or something to keep them fresh and not soggy
Billy · 02/04/26
This is a delicious winter meal. Not light as described but solid and hearty.
Lori · 01/31/26
I love this bowl! Crispy chips would be nice, but even soggy they have good chew and add a nice flavor to the dish.
Courtney · 01/31/26
Anna · 01/30/26
Rebecca · 01/28/26
After enjoying this meal multiple times, this last time the dressing was just not good.
Cynthia · 01/27/26
Loved every bite
Art · 01/25/26
I don't remember this having jalapenos the last time I had it. but now it does. It was better without them.
Sarah · 01/25/26
Very heavy on the grains
Cara · 01/24/26
Anjalee · 01/23/26
Adam · 01/22/26
Corinna · 01/21/26
Cynthia · 01/21/26
This is my favorite dish yet. The level of spice is just right. The squash and cabbage are colorful and the pumpkin seeds and tortilla chips give it crunch. It is delicious even without sauce.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
