A colorful bowl absolutely loaded with flavors and textures! Crispy cabbage slaw and nutty farro form a hearty base for the bowl, where caramelized, roasted butternut squash is the star. Topped with pepperjack cheese, pickled jalapeños, and crunchy corn tortilla chips, the bowl is finished with a creamy avocado dressing to bring it all together. Light and zesty yet super satisfying, this bowl is perfect for a hearty lunch or easy dinner.
Nutritional facts
Protein
22g
Carbs
81g
Calories
630kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Corn Tortilla, Canned Black Beans, Butternut Squash, Pumpkin Seeds, Black Pepper, Cilantro, Chili Powder, Sour Cream, Farro, Kosher Salt, Jalapeno Peppers, Lime Juice, Green Onion, Pickled Jalapeno Peppers, Red Cabbage, Avocado, Italian Parsley, Pepperjack Cheese
Contains milk, wheat.
Reviews
4.1
Based on 442 reviews
Brandon · 12/01/25
Fairly tasty, but if you tell me, it’s a butternut squash bowl, I kind of expect more than a tablespoon of butternut squash
Luba · 12/01/25
Sarah · 11/29/25
Travis · 11/27/25
Valerie · 11/27/25
Daniel · 11/26/25
Miranda · 11/26/25
jessica · 11/25/25
Anna · 11/23/25
Kelsey · 11/23/25
Heidi · 11/20/25
Mariana · 11/19/25
Nina · 11/19/25
Percy · 11/19/25
Cynthia · 11/19/25
Shirin · 11/17/25
Jesse · 11/15/25
Hanny · 11/12/25
chips were soggy. They should be on baggie to keep crisp. I heated in air fryer but just became chewy. bowl was good otherwise
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
