Tender herb-roasted chicken thigh sits on a bed of velvety mushroom risotto packed with cremini mushrooms and fresh spring asparagus. A creamy herb-and-white-wine pan sauce ties the whole dish together for an umami-packed, comforting yet sophisticated dish.
Nutritional facts
Protein
51g
Carbs
58g
Calories
870kcal
Fat
48g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Butter, Rosemary, Beef Base, Asparagus, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Yellow Squash, Arborio Rice, Crimini Mushroom, Thyme, White Wine, Italian Parsley, Parmesan Cheese
Contains milk, soybeans.
Reviews
4.3
Based on 3369 reviews
Not big fan of risotto
Melody · 08/08/26
Flavorful and tasted great. Just right amount.
LINDA · 08/08/26
Thelmisha · 08/08/26
James · 08/08/26
Kasci · 08/08/26
Makensie · 08/08/26
Mark · 08/07/26
Alex · 08/07/26
The risotto is pretty good. The chicken is sort of extra compared to the risotto, which was intensely mushroom.
Sarah · 08/07/26
Tasted great
Scott · 08/07/26
Sab · 08/06/26
Flavor is great. Unfortunately having gotten this dish before I've found small bones in the chicken on a couple of occasions .
Kevin · 08/06/26
Melanie · 08/06/26
Viki · 08/06/26
Was slightly dry, with the risotto lacking moisture. But overall, was quite good.
KWANGSUN · 08/06/26
Fair; too much chicken
Dudley · 08/05/26
Chicken skin was gross. Squishy
Could not eat it
Marta · 08/05/26
this was great! the sauce was really tasteful and the risotto for being after the “rest” factor was really nice reheated
JJ · 08/05/26
the risotto was too salty and ruined the meal for me. I tasted all before adding the parmesan cheese and glad I did. Once I tasted how salty the risotto was, I decided to skip the cheese.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
