Creamy Chicken Florentine Chef Ruben puts his own spin on the classic French bistro dish, opting for chicken thighs instead of the typical chicken breast for a juicier, more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce. The chicken comes with a side of creamy rosemary-infused roasted potatoes, bringing rich comfort to every bite.
Ingredients
Organic Yukon Potatoes, Organic Chicken Thigh, Spinach, Parmesan Cheese, Whole Milk, Organic Heavy Cream, Parmesan Cheese, Extra Virgin Olive Oil, Garlic, Kosher Salt, Rosemary, Black Pepper, Shallot, Beef, Base, Garlic Powder
Contains milk.
View Heating Instructions More Ruben Garcia's delicious meals Ruben Garcia
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About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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