A soul-warming pork stew that blends hominy, green cabbage, radish, and red onion in a savory broth. Garnished with queso fresco, cilantro, and lime, plus crispy tortilla strips on the side.
Nutritional facts
Protein
31g
Carbs
56g
Calories
620kcal
Fat
29g
Ingredients
Canned Hominy Corn, Pork Shoulder, Corn Tortilla, Radish, Cabbage, Onion, Red Onion, Lemon Juice, Garlic Powder, Canola Oil, Kosher Salt, Oregano, Black Pepper, Thyme, Thyme, Cilantro, Bay Leaf
Contains milk.
Reviews
4.4
Based on 76 reviews
it was good. but not great
Lu · 03/04/26
Evelyn · 03/04/26
Pretty good for pozole!
Jacqueline · 03/04/26
A lot of liquid compared to portion
Kimberly · 03/04/26
Adrien · 03/03/26
Elizabeth · 03/03/26
Sharon · 03/03/26
very authentic
Katie · 03/03/26
Tasty
Isabeau · 03/02/26
Flavor was good, but needed more broth
Janelle · 03/01/26
Chit · 03/01/26
This was very delicious. Just the right size.
Guy · 03/01/26
Very good but portion is small bc cabbage takes space up on top of soup. missing cilantro & lime. Would prefer that the container have more pozole and the cabbage is separate. Will definitely reorde
Xylina · 02/28/26
Wow!!! so delicious. Definitely will have to get this one again.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
