Grilled all-natural NY strip steak grilled to perfection. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil and the umami of parmesan- Reggiano.
Nutritional facts
Protein
50g
Carbs
6g
Calories
610kcal
Fat
43g
Ingredients
American Grana Cheese, NY Strip Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
3.7
Based on 596 reviews
super dry well done steak
Alex · 08/25/26
Overcooked for me
Grace · 08/23/26
Steak not same quality as filet mignon that is no longer on menu
Gary · 08/23/26
Delish
Vanessa · 08/23/26
Kerry · 08/23/26
Steak was great and the salad was HUGE
Jim · 08/22/26
Patricia · 08/22/26
Side was weak
Matthew · 08/22/26
Good keto option, which is why I ordered--but horrible texture; tough and dry! Please you another cut of beef, like rib eye and do not cook to well done. poor premium choice.
Lance · 08/22/26
Needed something more in the salad
Brena · 08/21/26
Alyson · 08/20/26
Sandra · 08/20/26
Cheryl · 08/20/26
Lori · 08/20/26
The steak was well done and leathery. Now we’re afraid to order steak as we prefer medium rare.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
