Classic Bistro Meatloaf
Don’t worry, your secret’s safe with us—mom doesn’t need to know you’ve found a new favorite meatloaf. Chef Kevin’s perfectly seasoned take on this American comfort-food classic combines premium ground beef with a medley of Italian herbs and garlic, then amps up the traditional ketchup-based glaze with the caramel sweetness of brown sugar, smoky paprika, and umami-rich soy sauce. He serves slices atop a generous helping of fluffy, buttery whipped Yukon Gold potatoes and a side of tender-crisp green beans for refreshing crunch, all garnished with a sprinkling of fresh chives. Hearty and refined, this dish will become one of your new go-to’s.
Nutritional facts
Protein
29g
Carbs
60g
Calories
790kcal
Fat
48g
Ingredients
Chives, Haricot Vert, Butter, Black Pepper, Dijon Mustard, Egg, Kosher Salt, Heavy Cream, Worcestershire Sauce, Kosher Salt, Yukon Potatoes, Light Brown Sugar, Granulated Garlic, Ketchup, Ground Beef, Panko Breadcrumbs, Whole Milk, Italian Herb Seasoning
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.1
Based on 3515 reviews
Kathleen · 03/12/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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