Peppered Beef Patty
This elevated yet comforting dish from Chef Kevin features a juicy beef patty, laced with black pepper and Dijon mustard, seared to a bronzed crust. It’s paired with a creamy sauce studded with brined green peppercorns—a nod to the classic steak au poivre. Golden-roasted potatoes and charred onions are served on the side, with a flurry of fresh chives to finish.
Nutritional facts
Protein
39g
Carbs
54g
Calories
830kcal
Fat
50g
Ingredients
Rosemary, Italian Breadcrumbs, Canned Green Peppercorn, Chives, Fingerling Potatoes, Butter, Extra Virgin Olive Oil, Beef Base, Onion Powder, Garlic Powder, Black Pepper, Dijon Mustard, Corn Starch, Egg, Heavy Cream, Onion, Worcestershire Sauce, Kosher Salt, Balsamic Vinegar, Granulated Garlic, Ground Beef
Contains milk, eggs, fish, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 180 reviews
Alexis · 03/02/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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