Cali-Style Pork Carnitas with Chipotle Rice
Pork shoulder is seasoned with salt, cumin, and oregano, then braised low and slow with orange and lime juice. They’re served next to fluffy chipotle-infused rice, a tangle of sautéed bell peppers and onions, and a bright salsa verde made with tomatillo, serrano, cilantro, and lime.
Nutritional facts
Protein
47g
Carbs
58g
Calories
730kcal
Fat
33g
Ingredients
Pork Shoulder, Basmati Rice, Onion, Tomatillo, Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, Lime, Orange Juice, Cilantro, Canola Oil, Chipotle in Adobo, Evaporated Milk, Pork Lard, Extra Virgin Olive Oil, Kosher Salt, Kosher Salt, Garlic, Lime Juice, Oregano, Cumin, Granulated Onion, Granulated Garlic, Garlic Powder, Onion Powder, Oregano, Italian Herb Seasoning, Black Pepper, Serrano Peppers, Chicken Base, Bay Leaf, Bay Leaf
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 367 reviews
Shruti · 07/19/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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