California Style Chicken Enchiladas
Give weeknight Mexican a serious upgrade with Chef Kevin’s tantalizing (and generously portioned) Chicken Enchiladas, featuring juicy, tender shredded chicken folded into a creamy blend of sour cream and Monterey Jack, then wrapped in warm corn tortillas, smothered in tangy salsa verde, and topped with crumbled Cotija cheese and fresh cilantro. It’s a beautiful balance of gentle spice and creaminess in every perfectly seasoned bite. Served alongside traditional Spanish rice cooked to aromatic perfection and hearty black beans, this flavor-packed meal is about to become your new go-to.
Nutritional facts
Protein
26g
Carbs
60g
Calories
580kcal
Fat
26g
Ingredients
Spice, Parsley, Dried, Chicken Thigh, Canola and Olive Oil Blend, Corn Tortilla, Extra Virgin Olive Oil, Canned Black Beans, Garlic Powder, Serrano Peppers, Black Pepper, Cilantro, Chili Powder, Garlic, Sour Cream, Oregano, Onion, Basmati Rice, Kosher Salt, Cotija Cheese, Green Peas, Carrots, Jalapeno Peppers, Chicken Base, Lime Juice, Tomatillo, Chicken Stock, Pepperjack Cheese
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 3642 reviews
Very tasty
lynn · 12/07/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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