Herb Roasted Chicken Breast
Here’s a healthy chicken dinner that’s a real winner—well balanced, full of flavor, and perfectly satisfying after a workout or a long day. Protein-packed lean chicken breast gets a coating of fresh herbs, including thyme, oregano, and basil, then is slow roasted to tender, juicy, golden-brown perfection, and finished with even more fresh herbs. Chef Kevin pairs it with delightful Mediterranean Orzo Pasta, brimming with tangy Feta cheese and sundried tomatoes, sweet roasted red bell peppers, briny Kalamata olives, and broccoli, all tossed in a refreshing lemony vinaigrette. Eating Mediterranean style never tasted so good!
Nutritional facts
Protein
62g
Carbs
72g
Calories
810kcal
Fat
30g
Ingredients
Chicken Breast, Orzo, Extra Virgin Olive Oil, Italian Parsley, Broccoli , Lemon Juice, Feta Cheese, Kalamata Olives, Canned Roasted Red Peppers, Sun Dried Tomatoes, Apple Cider Vinegar, Oregano, Italian Herb Seasoning, Kosher Salt, Garlic, Paprika, Granulated Garlic, Garlic Powder, Crushed Red Pepper, Spice, Parsley, Dried, Black Pepper
Contains milk, wheat.
Reviews
4.3
Based on 1318 reviews
Too much carbs. Taste good though
Eric · 03/08/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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