Italian Sausage & Peppers
Grilled Italian sausage lends its smoky richness to this homespun dish, tucked beside a tangle of bell peppers, onions, and garlic, softened low and slow until sweet and fragrant. Yukon potatoes, tossed with paprika and olive oil, go into the oven pale and come out beautifully bronzed—a quiet reminder that when the basics are done right, they don’t need much dressing up to shine.
Nutritional facts
Protein
24g
Carbs
56g
Calories
840kcal
Fat
60g
Ingredients
Spice, Parsley, Dried, Yellow Bell Pepper, Extra Virgin Olive Oil, Andouille Sausage, Black Pepper, Onion, Kosher Salt, Yukon Potatoes, Granulated Garlic, Green Bell Pepper, Red Bell Pepper, Italian Herb Seasoning, Paprika
Reviews
4.2
Based on 144 reviews
Hridoy · 12/06/25
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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