
Savory Pepper Steak Stew

If you love pepper in all its forms, then this is the dish for you. Chef Kevin generously seasons cubes of succulent steak with a zesty blend of black pepper and paprika, then sautés them with onions and sweet red bell peppers made meltingly tender, and tosses it all with a pan sauce built on bold flavors, including the subtle heat of chipotle peppers in adobo and the irresistible umami of Worcestershire and soy. This hearty combination is served atop a bed of fluffy Spanish rice, where each grain is infused with aromatic spices and peas and carrots up the vegetable quotient. A side of roasted Roma tomato completes the dish with a burst of smoky sweetness. Enjoy as-is or pair with a fresh green salad for a meal that’s truly unforgettable.
Nutritional facts
Protein
39g
Carbs
63g
Calories
640kcal
Fat
25g
Ingredients
Beef Chuck, Plum Tomato, Red Bell Pepper, Onion, Basmati Rice, Green Peas, Carrots, Carrots, Grapeseed Oil, Extra Virgin Olive Oil, Worcestershire Sauce, Kosher Salt, Paprika, Soy Sauce, Chicken Base, Porcini Mushroom Powder, Spice, Parsley, Dried, Black Pepper
Contains milk, fish, wheat, soybeans.
Reviews
4.2
Based on 344 reviews
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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