"East Coast Style" Roasted Branzino
This delightful culinary creation showcases tender branzino paired with stewed fennel and olive oil mashed potatoes. The fish is roasted with olive oil and a hint of zesty yuzu, freshening up the entire dish. Light and balanced, yet nuanced in flavor, this dish is elegant restaurant cooking, served up in your home kitchen.
Nutritional facts
Protein
29g
Carbs
29g
Calories
618kcal
Fat
43.7g
Ingredients
Yuzu Juice, Branzino, Fennel, Lemon Juice, Green Onion, Yukon Potatoes, Kosher Salt, White Pepper, Lemon, Black Pepper, Extra Virgin Olive Oil
Contains fish (Fish).
Reviews
4.3
Based on 122 reviews
i didn't care for the root veggie but the fish and potatoes were delicious. add plenty of lemon juice IMO.
Michael · 11/04/26
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About Kevin Meehan
Chef Kevin is the creative force and culinary visionary behind the Michelin-starred Kali Restaurant, one of Los Angeles’ most acclaimed dining destinations. Renowned for his vibrant and refined approach to modern Californian cuisine, Chef Kevin crafts dishes that celebrate the freshest, most exceptional ingredients from across the Golden State.
With over 30 years of experience in some of the world’s finest kitchens, Chef Kevin brings his passion, precision, and artistry to every plate. Now, through CookUnity, he’s thrilled to share his signature flavors and restaurant-quality meals beyond the walls of Kali—offering busy professionals and food lovers alike the chance to enjoy a chef-prepared, delicious meal in the comfort of their own home.
Chef Kevin and his talented team are excited to bring a taste of their Michelin-starred magic straight to your table—making every meal an experience to savor.
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