Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
45g
Carbs
34g
Calories
550kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.2
Based on 3050 reviews
Joshua · 12/06/25
SERGIO · 12/06/25
Peter · 12/05/25
Andie · 12/05/25
OCTAVIAN · 12/05/25
This meal is boring. The chicken is dry and tough. Do not freeze. Sauce arrived open.
Daniel · 12/04/25
David · 12/04/25
Shannon · 12/04/25
Maryann · 12/03/25
The sauce could use a pinch of spice.
Kirsten · 12/03/25
Angela · 12/03/25
Great for lunch or dinner!
Lorraine · 12/02/25
Thomas · 12/02/25
Carman · 12/02/25
Denzel · 12/02/25
Nathan · 12/01/25
John · 12/01/25
Donna · 11/30/25
Eh! It was just OK. Nothing to write home about. I'll probably skip this one.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
