Chef Andres presents steakhouse flavors through a Latin lens. Indulge in rosemary-seared tenderloin, served with green beans and roasted sweet potatoes, plus a zesty green chimichurri made from poblanos, serranos, herbs, and lemon.
Nutritional facts
Protein
40g
Carbs
38g
Calories
600kcal
Fat
32g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Extra Virgin Olive Oil, Poblano Peppers , Italian Parsley, Lemon Juice, Serrano Peppers, Cilantro, White Wine Vinegar, Kosher Salt, Baby Spinach, Garlic, Black Pepper, Chili Powder, Rosemary, Canola and Olive Oil Blend, Lemon
Reviews
4.3
Based on 200 reviews
Thomas · 05/01/26
Theresa · 05/01/26
Rachel · 05/01/26
Ramiro · 05/01/26
mason · 05/01/26
Eric · 05/01/26
Marissa · 04/30/26
Jennifer · 04/30/26
Payton · 04/30/26
It was way over cooked to well done which is almost criminal to do to tenderloin. Even the dog would ‘not eat it
Lisa · 04/29/26
Erik · 04/29/26
Great potential. But the tenderloin is horribly over cooked. Why?
The beans are massively under-cooked. Why? Only the sweet potatoes were right.
This should have been 5 star.
Bernard · 04/29/26
Dylan · 04/28/26
I wish the steak was a little on the rarer side, but the flavors were delicious. Loved the heat in the chimichurri.
Brian · 04/28/26
Beef and Sweet potatoes were delicious. Green beans were tough, not done enough. I like el dente but not practically uncooked so I didn't eat them. Not worth the premium price IMHO.
cindy · 04/27/26
I throughly enjoyed the Beef Tenderloin and Sweet Potatoes fresh and tasty extraordinarily flavorful highly recommended.
Adam · 04/27/26
I love this meal!
James · 04/25/26
Jason · 04/24/26
James · 04/23/26
Sweet potatoes taste great. The chimichurri isn’t the best I’ve had. The beef could also be a little more tender.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
