Nutty farro and tender cannellini beans form a wholesome base for layering with crisp jicama, sweet corn, and red peppers tossed in a bright lime vinaigrette. A cool cucumber–herb sauce ties it all together, creating a refreshing balance of textures and flavors.
Nutritional facts
Protein
4g
Carbs
16g
Calories
130kcal
Fat
5g
Ingredients
Canned Cannelini Beans, Jicama, Baby Spinach, Canned Corn, Farro, Cucumber, Lemon Juice, Plum Tomato, Red Onion, Canola and Olive Oil Blend, Lime Juice, Extra Virgin Olive Oil, Italian Parsley, Cilantro, Jalapeno Peppers, Kosher Salt, Black Pepper
Contains wheat.
Reviews
4.4
Based on 178 reviews
This salad is so refreshing. I love the texture and color contrasts
Catherine · 07/11/26
Karen · 07/11/26
Love this salad especially when not too many diced jalapeños to remove. Not a fan of spicy foods.
Marjean · 07/10/26
Steve · 07/10/26
Donna · 07/08/26
delicious
June · 07/08/26
I was surprised at how flavorful this was. I wish the portion was a full meal rather than a side.
Cassandra · 07/08/26
Linda · 07/06/26
crescent · 07/05/26
Megan · 07/05/26
JOLANTA · 07/04/26
patricia · 07/02/26
Donna · 07/02/26
Really good salad, loved it.
Wendy · 07/02/26
This side salad is delicious and is the perfect size for lunch
Victoria · 07/01/26
Rebecca · 07/01/26
Less salsa and more beans and farro.
Karen · 07/01/26
Nicole · 06/29/26
Audrey · 06/29/26
The various textures and flavors in this salad are a hit with me. Every mouthful has a different taste. The cilantro-citrus dressing compliments every ingredient. Summer favorite
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
