Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Pasilla Pepper Powder, Barramundi, Thyme, Apple Cider Vinegar, Green Beans, Kosher Salt, Onion, Zucchini, Agave Syrup, Garlic, Black Pepper, Plum Tomato, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Baby Carrots
Contains fish (Fish).
Reviews
3.8
Based on 203 reviews
Michael · 10/22/26
carole · 10/22/26
Susan · 10/22/26
Manuel · 10/20/26
The meal is quite nicw but the fish lacks taste. Perhaps Barramundi is like that.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
