
Keto Chia-Crusted Salmon & Chermoula

This salmon is cooked to perfection with a tender, buttery center and crispy, chia seed crust. The fish is served alongside cauliflower-carrot "rice", sautéed broccoli, and an herbaceous chermoula sauce. This delicious dish is low in carbs yet packs a serious flavor punch!
Nutritional facts
Protein
42g
Carbs
21g
Calories
660kcal
Fat
48g
Ingredients
Paprika, Cauliflower, Green Olives, Italian Parsley, Salmon, Lemon Juice, Green Onion, Sumac, Balsamic Vinegar, Kosher Salt, Onion, Lemon Zest, Dijon Mustard, Garlic, Capers, Black Pepper, Broccoli , Chia Seeds, Carrots, Canola and Olive Oil Blend, Cherry Tomato
Contains mustard, fish (Fish).
Reviews
4.0
Based on 1024 reviews
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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