Soft scrambled eggs, brie, and crisp bacon are wrapped in a warm flour tortilla, then lightly toasted to golden brown. On the side: a vibrant sun-dried tomato and basil pesto for dipping or drizzling.
Nutritional facts
Protein
51g
Carbs
51g
Calories
1100kcal
Fat
78g
Ingredients
Brie Cheese, Bacon, Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Spinach, Black Pepper, Egg, Kosher Salt, Basil, Flour Tortilla, Parmesan Cheese
Contains milk, eggs, barley, wheat, soybeans, sulphur dioxide and sulphites.
Reviews
3.3
Based on 161 reviews
Laura · 03/02/26
Was very greasey and the eggs and bacon were not mixed, it was a half egg half bacon burrito
Gabriel · 02/28/26
glen · 02/28/26
Laura · 02/28/26
Travis · 02/27/26
Waste of money
Kj · 02/26/26
Mark · 02/25/26
The cheese sauce ruins this otherwise tasty breakfast burrito. I would recommend cheddar or even leaving it out entirely. It’s gross.
Jared · 02/24/26
Kendall · 02/24/26
Adam · 02/23/26
Shauna · 02/23/26
Niani · 02/22/26
This is the first meal I have not liked. It had to have been the cheese, it had a very odd smell and taste. Ate some of the eggs and bacon that did not have cheese and tasted fine
Chris · 02/22/26
Brendon · 02/21/26
the burrito was pretty bland without the sauce and the sauce was just ok
Cameron · 02/21/26
This was smackin, the salsa was great too. Eggs and bacon tasted like real eggs and bacon.
chris · 02/20/26
Super weird taste
Mark · 02/20/26
there was a chemical smell and even horrible chemical taste. normally everything is great.. this was NOT
Shannon · 02/19/26
Not good flavor when heated in microwave. would not buy again.
Christina · 02/17/26
Someone finally made a proper bacon breakfast wrap that has tons of egg!!!!
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.