Bacon, Egg & Potato Breakfast Wrap
Chef Nora whips up a classic breakfast wrap made with bacon, scrambled eggs, and roasted cubed potatoes. It's finished with melted cheddar cheese and wrapped in a soft flour tortilla. A side of Tabasco-spiked crema adds a tangy heat.
Nutritional facts
Protein
51g
Carbs
55g
Calories
1030kcal
Fat
69g
Ingredients
Potato, Bacon, Flour Tortilla, Egg, Mozzarella Cheese, Mexican Crema, Whole Milk, Mild Cheddar Cheese, Tabasco Sauce, Canola and Olive Oil Blend, Kosher Salt
Contains milk, eggs, barley, wheat, soybeans.
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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