Ripe bananas and melty chocolate chips make these pancakes feel like breakfast and dessert all in one. They’re soft, golden, and slightly sweet—ready to soak up every drop of maple syrup. Just add coffee!
Nutritional facts
Protein
14g
Carbs
123g
Calories
660kcal
Fat
12g
Ingredients
Banana, Semi Sweet Chocolate Chips, Canola and Olive Oil Blend, All Purpose Flour, Buttermilk, Baking Powder, Egg, Sugar, Kosher Salt, Maple Syrup
Contains milk, eggs, wheat, soybeans.
Reviews
4.3
Based on 53 reviews
Teresa · 05/01/26
Wife Loves these
william · 05/01/26
Samantha · 04/30/26
Terry · 04/26/26
Stephen · 04/25/26
Mary · 04/24/26
J · 04/23/26
Samantha · 04/22/26
I like the taste of the pancakes. Liked the texture and the flavor.
Tony · 04/20/26
Randolph · 04/18/26
Flavors where perfect
Elda · 04/16/26
Lesly · 04/16/26
Alex · 04/13/26
Bekka · 04/11/26
Shannon · 04/08/26
Not for me. Banana pancakes are too dense.
Ruby · 04/04/26
Randolph · 04/04/26
Florentin · 04/04/26
Had perhaps a handful of chocolate chips scattered on pancakes. Need to add more chips
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
