Chicken Stir-Fry
This wok-fired chicken stir-fry delivers deep flavor with clean ingredients. Chicken breast is seared with garlic, ginger, onion, zucchini, and button mushrooms, then tossed in a glossy sauce made from soy, oyster sauce, sesame oil, and mushroom powder. Toasted sesame seeds finish it off. Served with a side of brown rice and tri-color quinoa mixed with spinach for an extra boost of greens.
Nutritional facts
Protein
53g
Carbs
52g
Calories
530kcal
Fat
12g
Ingredients
Chicken Breast, Tri-color Quinoa, Spinach, Zucchini, Buttom Mushroom, Oyster Sauce, Light Soy Sauce, Canola and Olive Oil Blend, Onion, Corn Starch, Sesame Oil, Garlic, Mushroom Seasoning, Black Pepper, Ginger, Toasted Sesame Seeds, Kosher Salt
Contains wheat, soybeans, sesame seeds.
Reviews
3.0
Based on 71 reviews
Julianne · 02/04/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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