Seafood & Corn Chowder
Sweet corn and tender crab are simmered in a silky, cream-forward broth built on sautéed onion, carrot, and celery, finished with a splash of dry sherry. Cajun seasoning, Old Bay, smoked paprika, and a touch of crushed red pepper add gentle heat and savory depth, while the chowder stays smooth and pourable rather than chunky. It’s a comforting, lightly spiced bowl with classic East Coast flavors.
Nutritional facts
Protein
33g
Carbs
92g
Calories
1100kcal
Fat
66g
Ingredients
Canned Corn, Heavy Cream, Crab, Carrots, Celery, Onion, Yukon Potatoes, Sherry, Butter, All Purpose Flour, Garlic Powder, Cajun Spice, Canola and Olive Oil Blend, Sweet Paprika, Old Bay Seasoning, Crushed Red Pepper, Italian Parsley, Black Pepper, Kosher Salt
Contains milk, shellfish, wheat.
Reviews
4.5
Based on 54 reviews
delicious
Barbara · 02/09/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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