Leche Flan Cheesecake
Chef Nora masterfully combines two beloved desserts into one irresistible creation. It has the unbelievably creamy texture of flan, the traditional Latin baked custard, and the signature cream cheese and lemony tanginess of a traditional cheesecake. The result is rich and velvet-smooth—and made even more tantalizing with a drizzle of caramel syrup. You deserve a treat—this one!
Nutritional facts
Protein
22g
Carbs
70g
Calories
720kcal
Fat
38g
Ingredients
Cream Cheese, Vanilla Extract, Condensed Milk, Evaporated Milk, Lemon Zest, Egg, Sugar, Kosher Salt
Contains milk, eggs.
Reviews
4.3
Based on 496 reviews
No need for lemon zest in flan, did not mix well with the flavor and messes up texture
Jamir · 08/16/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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