Mapo Tofu with Ground Pork
In her take on Mapo Tofu, Chef Nora takes the beloved Chinese classic to new heights. Firm tofu is paired with ground pork in a spicy, delightfully tingly Szechuan peppercorn-infused black bean and chili sauce. Served alongside steamed white rice, this flavorful meal is perfect for a quick lunch or a comforting dinner.
Nutritional facts
Protein
41g
Carbs
70g
Calories
710kcal
Fat
28.4g
Ingredients
Oyster Sauce, Crushed Red Pepper, Ginger, Green Onion, Ground Pork, Gluten Free Tamari, Tofu, Jasmine Rice, Onion, Sugar, Corn Starch, Kosher Salt, Garlic, Sesame Oil, Gochujang Paste, Ground Szechuan Peppercorn
Contains wheat, soybeans, molluscs, sesame seeds.
Reviews
4.3
Based on 1438 reviews
Matt · 10/28/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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