Hearty Grain & Egg Bowl
Warm quinoa sets the base for roasted sweet potatoes, garlicky sautéed spinach, and a soft-boiled egg with a just-set center. Savory seed granola on the side adds crunch, while a lemon-avocado herb yogurt brings a cool, gently tangy finish.
Nutritional facts
Protein
22g
Carbs
60g
Calories
500kcal
Fat
20g
Ingredients
Sesame Seeds, Italian Parsley, Avocado, Sunflower Seeds, Baby Spinach, Greek Yogurt, Lemon Juice, Tri-color Quinoa, Granulated Garlic, Kosher Salt, Egg, Sweet Paprika, Lemon Zest, Black Pepper, Pumpkin Seeds, Extra Virgin Olive Oil, Sweet Potatoes, Cherry Tomato, Chives, Flaxseeds, Oat, Rolled
Contains eggs, milk, cereals containing gluten, sesame seeds.
Reviews
3.5
Based on 70 reviews
Christina · 09/11/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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