Pigs in a Blanket
Mini sausages are wrapped in buttery puff pastry and baked until golden. Served with a smooth Dijonnaise dip for dunking.
Nutritional facts
Protein
33g
Carbs
41g
Calories
1140kcal
Fat
94g
Ingredients
Puff Pastry, Kielbasa Sausage, Mayonnaise, American Cheese, Dijon Mustard, Raw Honey, Black Sesame Seeds, Worcestershire Sauce, Cooking Spray, All Purpose Flour
Contains milk, eggs, fish, coconut, cereals containing gluten, wheat, soybeans, mustard, sesame seeds.
Reviews
4.5
Based on 71 reviews
The dough for these was so buttery and crispy and flaky! I was so surprised at how good they were!
Shannon · 08/13/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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