Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8478 reviews
Anna · 04/02/26
Sheila · 04/01/26
Dwight · 04/01/26
Laura · 04/01/26
I would give this meal 4.5 stars
I LOVED all the brussel sprouts! The only thing that would improve on this meal would be to have the skin removed from the salmon before packaging!
Pamela · 04/01/26
Erik · 04/01/26
Germaine · 04/01/26
Pablo · 03/31/26
Meagan · 03/31/26
More veggie options
Sylvie · 03/30/26
Salmon was VERY dry.
Marcia · 03/30/26
Scott · 03/29/26
Melissa · 03/29/26
Salmon was incredibly dry and brussels were under seasoned. Sauce was tasty
Paul · 03/29/26
Leah · 03/29/26
The salmon was wonderful, I just didn't care for the sauce with Brussel sprouts.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
