Classic flavors come together in this elegant Italian dish. Melt-in-your-mouth tender short rib ragu is simmered all day then served over al dente pappardelle pasta. The wide noodle shape is ideal for twirling up every last drop of the robust ragu. Paired with fresh asparagus on the side and topped with a dollop of velvety fresh ricotta cheese for the crowning touch.
Nutritional facts
Protein
41g
Carbs
35g
Calories
580kcal
Fat
33g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Beef Base, Beef Short Ribs, Asparagus, Black Pepper, Whole Canned Tomatoes, Kosher Salt, Parmesan Cheese, Ricotta Cheese, Chipotle in Adobo, Basil, Pappardelle, Parmesan Cheese
Such a fantastic meal. Amazing taste, good size portion. 10/10.
Gilberto · 02/13/26
Soyini · 02/13/26
Meat bland and dry. Needed more sauce.
Jacqueline · 02/13/26
Razeen · 02/13/26
Kyle · 02/13/26
Leslie · 02/13/26
Short rib: Tender!
Pappardelle: Tender!
Grape Tomatoes: should have put in with the cook as they were a tad sour
Spice level: Nice Zip!
Flavor: Amazing!
Trenton · 02/12/26
DONALD · 02/12/26
I really love this dish, however the last time I received it there were a lot of fatty pieces attached to the short rib that were a little disgusting to work around
Anthony · 02/12/26
Victoria · 02/12/26
Brian · 02/12/26
Tammy · 02/12/26
Loved it all. Will definitely order again.
Kathleen · 02/12/26
Very tasty! This is going into our usual rotation.
Joe · 02/12/26
Robert · 02/12/26
Just needs tomato sauce
Diane · 02/11/26
Kristen · 02/11/26
Eva · 02/11/26
We loved this - great flavor, perfect size. It’s going on our favorites list.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
