Ginger Beef Stir-Fry
Drawing inspiration from Hong Kong cafe-style beef stir-fries, Chef Elaine seasons thin-sliced top round beef with fresh ginger and garlic, then sears and tosses it in a sauce built on soy, oyster sauce, and Shaoxing wine. Served with steamed jasmine rice and a roast of green beans, bell pepper, and onions.
Nutritional facts
Protein
29g
Carbs
66g
Calories
520kcal
Fat
14g
Ingredients
Corn Starch, Beef Base, Kosher Salt, Red Bell Pepper, Green Beans, Onion, Green Onion, Sugar, Oyster Sauce, Light Soy Sauce, Shaoxing Wine, Black Pepper, Mushroom Seasoning, Garlic, Ginger, Top Round Beef, Canola and Olive Oil Blend, Jasmine Rice, Toasted Sesame Seeds
Contains soybeans, wheat, cereals containing gluten, molluscs, sesame seeds.
Reviews
5.0
Based on 2 reviews
Christopher · 09/21/26
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About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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