Soy Roasted Chicken with Ginger Scallion Sauce
Chef Elaine marinates and gently cooks her chicken for maximum tenderness, then finishes it with a savory soy glaze for added depth and richness. Sliced and served over fragrant jasmine rice, the dish is paired with a vibrant ginger scallion sauce that brings salty warmth and aromatic lift to every bite. Acid-kissed carrots and daikon add a refreshing contrast, balancing the richness and rounding out this comforting, flavor-packed meal.
Nutritional facts
Protein
42g
Carbs
60g
Calories
740kcal
Fat
39g
Ingredients
Chicken Thigh, Jasmine Rice, Ginger, Canola and Olive Oil Blend, Carrots, Green Onion, Light Soy Sauce, Daikon Radish, Sugar, Garlic, Rice Wine Vinegar, Kosher Salt, Chicken Bouillon, Corn Starch, White Pepper, Mushroom Seasoning
Contains wheat, soybeans.
Reviews
3.8
Based on 67 reviews
Tenley · 05/02/26
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About Elaine Phuong
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
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