This Southeast Asian–inspired dish features savory pork stir-fried with garlic, chilies, and aromatic Thai basil in a rich, umami-packed sauce. Served with steamed green beans and fluffy steamed jasmine rice
Nutritional facts
Protein
40g
Carbs
60g
Calories
690kcal
Fat
32g
Ingredients
Soy Sauce, Canola and Olive Oil Blend, Fish Sauce, Thai Basil, Garlic, Corn Starch, Sugar, Jasmine Rice, Kosher Salt, Green Beans, Ground Pork, Green Onion, Crushed Red Pepper, Oyster Sauce
Elaine Phuong, co-owner of Nong Lá Cafe across West Los Angeles, is a first-generation Chinese-Vietnamese immigrant whose cooking is shaped by watching her mother prepare the meals she grew up eating. Those early lessons—rooted in balance and simplicity—now guide the Vietnamese-Chinese dishes she creates, resulting in food that feels familiar, comforting, and easy to enjoy—food you can return to day after day
